Posted By Anonymous on 2014 Oct 16 - 5:21pm

Tacos + Taps from Fort Worth, Texas magazine on Vimeo. For those of us who were craving a little taste of the Fort Worth Food and Wine Festival, we were rewarded with the inaugural “Tacos & Taps” event that was held last Sunday at Heart of the Ranch at Clearfork....

Posted By Sscott on 2014 Oct 16 - 10:33am

The weather in Fort Worth is starting to cool down and the mornings are getting darker, which makes waking up early every morning harder and harder. Overnight oats are the perfect, healthy, make-ahead breakfast for people who want stay in their warm beds for just a little longer in the mornings....

Posted By Sgleaves on 2014 Oct 8 - 4:11pm

Cristobal Vazquez, is jumping in on the popular competing chefs craze. The executive chef at Globe Life Park for the Texas Rangers, will appear on the Food Network series, Chopped. 
Vazquez is one of four chefs of Major League Baseball teams competing in an episode titled “Big Hitters....

Posted By Amy Walton on 2014 Oct 2 - 10:06am

Jon Bonnell's Buffalo Brothers made #28 on the list of 28 Best College Football Bars on The Daily Meal website

#28 Buffalo Bros: Texas Christian University — Fort Worth The Daily Meal, a popular site for all things food and drink, names Jon Bonnell's Buffalo Bros number 28 on their "28 Best College Football Bars" list for this year. Buffalo Bros is the place to be for TCU fans...

Posted By Anonymous on 2014 Sep 11 - 1:55pm

Chef Jerrett Joslin to Open New Restaurant in Weatherford and Move The Wild Mushroom Steak House & Lounge to Fort Worth this Fall

Weatherford, Texas – September 10, 2014 – Chef Jerrett Joslin, an award-winning chef and well-known figure in the Fort Worth and Weatherford dining scenes, today announced that he will open a new restaurant – Vintage Grill & Car Museum – in Weatherford and move The Wild...

Posted By Anonymous on 2014 Jul 11 - 4:38pm

CBS11 covered Fort Worth, Texas magazine’s “Top Chef” competition Thursday evening at Cendera Center, and then caught up with the newly crowned Top Chef at his restaurant, J.R.s Steak & Grill in Colleyville, to find out what dish he prepared to claim the title. More...

Posted By JudieB on 2014 Apr 28 - 4:41pm

Yield: about 4 dozen

Cookies are perfect on a picnic – no additional plates. These biscotti can be baked ahead and frozen in freezer bags up to 2 months. They also keep well at room temperature in an airtight container for up to 3 days. 1 cup butter 2 cups sugar 3 eggs 1 ½ teaspoons vanilla...

Posted By JudieB on 2014 Apr 14 - 11:44am

Using a variety of containers that you already have on hand or find at local stores helps you plan ahead and keeps costs down when setting a table for guests. Once the dishes for a dinner are chosen, you have a...

Posted By JudieB on 2014 Mar 7 - 4:11pm

To make perfect sandwiches you will need medium-sliced brown and white bread and softened butter. Plus salt and pepper to season where necessary. Having assembled the sandwiches, use a serrated knife to remove all crusts and either cut each sandwich into four squares, four triangles or four...

Posted By JudieB on 2014 Feb 14 - 4:54pm

Men out there! Need a good idea to help you sweep that special woman off her feet?

Knowing what women want may be one of the mysteries of the universe, but I can tell you one thing that’s sure to please — a romantic dinner. You don’t rate high on the chef scale? No problem. Here is a menu you can cook and serve yourself with total ease. Each recipe has three...

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