When I first arrived at Fort Worth Magazine two years ago, the team, which honestly hasn’t changed much since my arrival, had recently finished its annual Best Of issue. Having now overseen this special edition twice, I’m suspect that the previous executive editor might have consciously timed her exit to ensure she could edit at least one more Best Of issue. It’s a blast.
There are times when I take my job very seriously; perhaps it’s every journalist’s nature. And recent events have heightened this earnestness for in-depth stories, hard-hitting features, and stories that present different perspectives in the hope that it will make the reader pause and think. It was earlier this week that my publisher, Hal Brown, reminded me that this issue is supposed to be fun. “It’s a good time. It’s cheeky,” I remember him telling me. And he’s absolutely right. This is our chance to honor all the local businesses that make our city distinct, fabulous, and, well, fun.
While the beautifully written and designed main feature is something to look at and smile, that’s not to say we’re ignoring the serious side of what’s happening within our city’s borders. At press time, there are still protesters on the streets (and in businesses) and COVID-19 patients in hospitals. And, allowing my earnestness to slip, we’re still covering these things. So, you might notice this issue is a mishmash of sorts — a juxtaposition of content, if you will. But we hope you walk away with a smile on your face and a few more critical thoughts in your mind.
Olaf Growald
On The Cover: In celebration of the Best of Fort Worth, we popped open a bottle of champagne and dumped it in a margarita (also dubbed the MAGarita, which you can find at Rio Mambo) that was conveniently etched with our Best Of logo. Photographer Olaf Growald took the shot on-site.
NEXT ISSUE:
Gary Patterson Celebrates 20 Years as TCU’s Head Coach
10 Years in Prison: A Narrative
Top Teachers
Private School Guide
Olaf Growald
Brian Kendall
Executive Editor
