Fort Worth Texas magazine’s Top Chef finals were held July 21 at Cendera Center. Chef Jon Bonnell was the head Judge and Scott Murray was the MC for the evening. Chef Stefon Rishel of Max’s Wine Dive was named the 2015 Top Chef. The competition was very close. The three runners up were Jerrett Joslin of the Wild Mushroom, Kalen Morgenstern of Tillman’s Roadhouse and Charles Youts of The Classic Café in Roanoke. Photos by Honey Russell
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