Fort Worth Texas magazine’s Top Chef preliminaries were held at Texas Appliance in Hurst. Chef Jon Bonnell was the lead judge, and Scott Murray was the emcee for the evening. The finalists are Jerrett Joslin from The Wild Mushroom, Charles Youts from the Classic Café in Roanoke, Stefon Rishel from Max’s Wine Dive and Kalen Morgenstern from Tillman’s. The finals will take place July 21 at Cendera Center. Photos courtesy of Honey Russell
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