Olaf Growald
Henry Abuto
Like a good host, you’ve cooked far too much on Thanksgiving, and now you and yours are anticipating numerous meals of turkey, dressing, and cranberry sauce. But that doesn’t mean you have to stick to the same ol’ fare. Get creative this holiday season with these four scrumptious recipes from by Wasonga chef Henry Abuto.
OLAF GROWALD
APPLE PIE MILKSHAKE
Yeah, you read that right. And it’s just as delicious as you might think.
Ingredients
One slice apple pie
Three scoops vanilla ice cream (Blue Bell)
1/4 cup milk
Instructions:
Combine ingredients in a blender for 1 – 2 minutes.
Feel free to substitute the apple pie for another slice.
OLAF GROWALD
STUFFED BELL PEPPERS
Ingredients
Bell peppers
Leftover turkey slices, cut up
Leftover mac and cheese
Leftover corn casserole
1 cup shredded cheese
Directions:
Set oven to 425 F.
Cut the bell peppers circular from the top and hollow them out. Rinse with warm water.
Mix turkey, mac and cheese, corn casserole, and cheese into a bowl.
Scoop mix into hollowed-out bell peppers.
Place in baking dish and bake at 425 F for 20 minutes.
OLAF GROWALD
BREAKFAST SKILLET POTATOES AND EGGS
Ingredients
Leftover diced potatoes
5 eggs, scrambled
1 onion, diced
1 tomato, diced
2 tablespoons, minced garlic
Directions:
Sauté onion, tomato, and garlic in 2 tablespoons of butter (or olive oil).
Add in potatoes and cook for a few minutes, stirring frequently.
Add in eggs, reduce heat, and cook until eggs are done.
Plate and top with avocado and salsa.
Olaf Growald
TURKEY NOODLE SOUP
Ingredients
Leftover turkey
2 cups cooked noodles (drained)
4 cups turkey broth
1 onion, diced
1 cup carrots, diced
1 cup celery, diced
Directions:
In a saucepan, sauté onions, carrots, and celery with two tablespoons of butter on medium heat for 5 minutes.
Add in turkey broth, turkey, and noodles.
Season to taste.
Simmer on low heat for 20 minutes.