
Crystal Springs Hideaway
There’s something magical about a place that feels both fresh and familiar, like it’s always belonged right where it is. Crystal Springs Hideaway, the River District’s newest hangout, captures that elusive feeling with a blend of Texas moxie, irresistible eats, and laid-back charm. It’s a neighborhood spot that’s more than just a beer garden — it’s an ode to Fort Worth’s history and the simple joys of good company.
The doors have officially swung open, and the buzz is already electric. With more than 25 draft beers, top-notch cocktails, and the long-awaited debut of the award-winning Big Kat Burgers’ brick-and-mortar kitchen, this isn’t just a place to grab a bite — it’s a destination.
And while the sneak peek soft opening gave locals a tantalizing taste, the real party kicks off Friday, Jan. 3, with Fort Worth favorite Deric Merrill setting the soundtrack for what’s bound to be an unforgettable grand opening.
Big Kat Burgers, the food truck hero that’s been winning hearts and stomachs across town, is finally planting roots. Known for grinding and cutting their beef fresh daily — straight from premium cuts — Big Kat’s legendary burgers are just the start.
The menu dives deeper, offering everything from crispy chicken sandwiches and BLTs to salads and shareable plates that beg to be paired with a cold beer. Highlights include beer-battered jalapeño bottlecaps and cowboy caviar, the kind of snacks that could turn any hour into happy hour.
And let’s not forget brunch. Coming soon, Crystal Springs Hideaway promises weekend mornings made better with Big Kat’s inventive takes on breakfast classics.

Crystal Springs Hideaway
Imagine this: You’re kicking back in a sprawling beer garden, shaded by towering cottonwoods and live oaks that have seen over 150 years of Texas sunsets. Overhead, the old water tower stands like a quiet sentinel, adding a touch of rustic charm to the scene.
Whether you prefer sinking into a cozy patio chair, warming your hands by a heater, or perching at the bar to catch the game on a big screen, the Hideaway has you covered. Dogs are welcome too — because what’s a great spot without your four-legged friend, right?
Step into the Hideaway’s wine, cheese, and charcuterie shoppe, where the art of indulgence takes center stage. Guided by wine aficionado JR Clark, the selection is curated to inspire — from robust reds to light, fizzy whites. Pair your pour with gourmet cheeses and meats to craft a board as unique as your cravings.
Chef Kelly Burton, a beloved local talent with a knack for pairing flavors, lends her expertise to the program. Her passion turns a simple snack into an experience, inviting guests to embrace the European idea of dolce far niente — the sweetness of doing nothing.
Crystal Springs Hideaway isn’t just about what’s new — it’s also a nod to what came before. Housed in a century-old bungalow and stone carriage house, the venue honors its roots. Original shiplap walls and hardwood floors tell stories of a bygone era, while the name itself pays tribute to the Crystal Springs Dance Pavilion, a 1920s hotspot where Western swing music found its footing.
Owners JD and Shanna Granger have reimagined this space with a respect for history and a vision for community. “We wanted to create a spot that feels like it’s been part of the neighborhood forever,” JD explains. “Casual, comfortable, and filled with good vibes.”
JD and Shanna are no strangers to building community spaces. JD’s leadership with the Trinity River Vision project and Shanna’s event-planning expertise (she’s the force behind Fort Worth’s Oktoberfest) combine to create a venue that’s as thoughtful as it is fun.
In the kitchen, Big Kat Burgers founders Mike Sugg and Bryce Blackburn bring their food truck magic to the table, while Chef Burton elevates the wine and charcuterie experience. Together, this team has crafted a space that feels like an instant classic.
Ready to see what all the fuss is about? Visit www.crystalspringshideaway.com for more details, and head to the River District for the grand opening on January 3rd. Your new favorite spot is waiting.