Image courtesy of The Crescent Hotel Fort Worth
The Crescent Hotel Fort Worth isn’t just another pretty place to rest your head — it’s the undisputed heavyweight champion of Texas hotels, at least according to Condé Nast Traveler. Last year, the magazine handed The Crescent the crown, declaring it the best hotel in the state, bar none. Now, just over a year into its reign, it’s doubling down on that excellence with something special: a Sunday brunch experience that’s equal parts indulgence and adventure.
At Emilia’s, the hotel’s signature restaurant, brunch is more than just a meal — it’s an experience, a symphony of flavors and atmosphere. Picture a sunlit dining room humming with the sounds of live music from 10 a.m. to 2 p.m., the perfect backdrop for a leisurely morning. The highlight? A coastal, Mediterranean-inspired menu that transforms Sunday into a long, slow afternoon on the Italian Riviera — except t’s right here in Fort Worth.
Let’s talk headliners. You’ve got the Pumpkin Spice Waffle, finished with spiced chai whipped cream — because no good brunch goes down without a little sweetness. The Emilia’s Brunch Burger is the kind of thing you remember long after the weekend fades: Wagyu beef, crispy porchetta, a sunny-side-up egg, all in one glorious bite. Want to keep it classic? There’s Lobster Eggs Benedict, Braised Short Rib with eggs, and house-made bagels and croissants straight from the oven.
Chase Hall
And then there’s the Mimosa Trolley — a roving, bubbly-fueled dream. Order up a glass of Veuve Clicquot or Gruet Blanc de Noirs and pair it with artisanal juices like pear, peach, or the ever-iconic orange.
Signature cocktails keep things interesting: the Daybreak mixes Absolut Citron, strawberry purée, and prosecco, while the Giddy-Up fuels the morning with Avoca Coffee, Basil Hayden, and whipped cream. If your Sunday needs a little kick, this is where you’ll find it.
Emilia’s knows that brunch isn’t one-size-fits-all. Whether you’re here for fresh seafood, hearty steak and eggs, or a vegetarian-friendly Egg White Frittata, there’s a dish to match your mood. Pro tip: Order a side of Crispy Potato Galette or Avocado Halves for the table.
The Crescent Hotel is more than just a weekend escape — it’s a lifestyle. Guests floating through the sunlit lobby range from business execs winding down to fitness enthusiasts en route to the Canyon Ranch Wellness Club, a cutting-edge, 11,000-square-foot temple to self-care. The hotel, an ambitious $275 million project from Crescent Real Estate, is still carving out its identity, but one thing’s clear: it’s here to shake up Fort Worth’s hospitality scene in the best way possible.
Fort Worth’s Cultural District is having a moment, and The Crescent Hotel is right in the middle of it. Five world-class museums, a thriving arts scene, and now, a brunch experience that could rival anything in the state. Whether you’re a local or just passing through, Emilia’s Sunday brunch is a must. Reservations are highly recommended — OpenTable and thank us later.
