Inferno’s Pizza – Wood Fired Oven and Spirits
Inferno’s is expected to open within the next few weeks at 629 Stayton St.
Left Bank’s corner spot that was home to MidiCi Pizza will soon become the first Fort Worth location of Inferno’s Pizza – Wood Fired Oven and Spirits.
Inferno’s is expected to open within the next few weeks at 629 Stayton St.
Founder Cary Hamer opened the first Inferno's in the tiny Hill Country hamlet of Gruene in 2013. This year has seen a rapid expansion for the brand, with the second location popping up in Boerne last February. Last summer saw another open in Princeton.
Inferno’s is known for its hot artisan pizzas, signature beer-ritas, fresh salads and unique appetizers like their chorizo-stuffed peppers ― not your typical jalapeño poppers.
New York-style pies are 14 inches, while the gluten-free, flatbread-style comes in a 12-inch size. Their spiciest ingredient stokes the inferno, and they make the dough fresh daily.
If you think you’re up to the challenge, try Inferno’s Trinidad Scorpion pepper-infused sauces, or get it on top of your pizza with their house-made Scorpion pepper sausage.
Inferno’s also has a different take on the Cuban sandwich. The Stupid Good Pig Wrap includes house-smoked pulled pork, black forest ham, pickles and provolone on grilled pizza flatbread with an amped-up wasabi mustard.
But if you don’t necessarily want to go down in flames, the menu also offers customized pizzas to suit your mildest mood, as well as salads, sandwiches and Strombolis ― sans Scorpion pepper and its four-alarm heat.
