A plate of Thanksgiving cuisine at Blue Mesa Grill.
'Tis the season to plan for that big meal we celebrate every fourth Thursday of November — Thanksgiving. But if you don’t have the time to cook a big meal, let one of the eateries on our list do all of the heavy lifting for you. Just remember to get enough for seconds and definitely same room for dessert.
Head down to the end of Mule Alley with the family this Thanksgiving to experience a four-course dining experience at 97 West inside of the Hotel Drover at 200 Mule Alley Drive. Enjoy the flavors of herb-crusted roasted turkey, decadent lobster mac and cheese, all while topping it off with a piece of classic pecan or pumpkin pie. This meal will be available on Nov. 28 from 11 a.m. – 8 p.m. Reservations are required. 682-255-6497
This year B&B Butchers is offering several meal options that include a whole uncooked brined turkey, a pre-cooked smoked turkey, and your choice of either a whole or half roasted prime rib for your main courses. And don’t forget the sides, which consist of several options served in ½ sheets that feed between 8 to 10 people per serving. Also, the gravy and cranberry sauce are sold by the quart and can serve anywhere from 8 to 10 people as well.
Some of the sides B&B have on the menu this year include Brussel sprouts, candied yams, cornbread and sausage stuffing, and creamed spinach to name a few. For all of you dessert fans, B&B Butcher has whole apple crumble, pecan, and pumpkin pies available to choose from.
Order at least 48 hours before to reserve your spot and make this holiday stress-free for you and your loved ones. Pick up Tuesday, November 26 through Thanksgiving Day at 4PM. B&B will be open for dine-in service on Thanksgiving Day from 10 a.m. - 9 p.m. — Reservations are required. 817-737-5212.
Get a family pack that can feed up to eight people that includes roast turkey and gravy, Southwest stuffing, cranberry jalapeno relish, cheese enchiladas, redskin mashed potatoes, green beans, roasted honey chipotle glazed carrots, sweet corncake, holiday salad, and dinner rolls. For dessert, choose from a whole pumpkin, apple, or pecan pie. Price $175. 817-332-6372.
Local chef Jon Bonnell knows everyone could use a helping hand during the holidays. Choose from a 12 to 15-pound Creole smoked turkey, or some semi boneless grilled quail, to a whole beef tenderloin served with a red wine demi-glace just to name a few options. Don’t forget the sides either. Bonnell’s has green chile cheese grits, dinner rolls, sweet potato casserole and more to choose from. All the food is cold-packed and sent out with reheating instructions. Orders must be placed by 12 p.m. Wednesday, November 20th (while supplies last) and will be ready to pick up between 11 a.m. – 5 p.m., Wednesday, November 27th. (817) 738-5489.
This year, The Capital Grill is giving you the choice to eat at their dining room or yours. The restaurant will be serving slow-roasted turkey with brioche stuffing, French green beans, and cranberry-pear chutney. For the table, foodies can enjoy Sam's mashed potatoes, and pecan-crusted mashed sweet potatoes with hot honey. And for dessert, pumpkin cheesecake. Dining at home? Take home some abundant sides, which include brioche stuffing, French green beans, cranberry-pear chutney, Sam's mashed potatoes, pecan-crusted sweet potatoes with hot honey, seeded rolls, and housemade gravy. Just reheat and serve. This to-go meal does not include turkey or dessert. Pre-order by November 21. Pick up scheduled for Wednesday, November 26, 9 a.m. –5 p.m. and Thursday, November 28, 9 a.m. – 11 a.m.
This year CRÙ will be serving up some bread options along with a selection of dinner wines. Start off this year’s Thanksgiving feast with some pumpkin bread, jalapeno cornbread, or some delicious buttery pan rolls, before indulging in one of four starters. Choose from pumpkin ricotta tortellini, butternut squash bisque, brussels sprouts and arugula salad, or lobster saffron risotto. For the main courses enjoy roasted turkey breast, Barolo braised short rib, or a pan seared salmon. For all you sweets lovers, CRÙ will be serving pumpkin cheesecake, chocolate mousse cake, or a piece of Thanksgiving apple pie for dessert. Prices range from $55 for adults to $28 for children 12 and under. (817) 737-9463.
Whether you're spending Thanksgiving at Eddie V’s or at home, the West Seventh steakhouse has both covered. This year get a plate full of slow-roasted sliced turkey, French green beans served with sun dried tomatoes, brioche stuffing, roasted butternut squash, cranberry chutney, creamy mashed potatoes, and a breadbasket. Don’t forget dessert, which is a pumpkin pie tartlet served with pecan ice cream. Prices range from $50 for adults to $20 for children 12 and under. Eddie V’s will also be serving its full menu from 10:30 a.m. – 8 p.m. on Nov. 28. 817-336-8000.
The Omni Fort Worth Hotel invites you to experience a Thanksgiving brunch that features locally sourced ingredients hand chosen by their team of highly skilled chefs. Head to the second floor of Omni where turkey, along with pineapple-clove-studded ham, and beef with rosemary cheddar mashed potatoes, will be served. Attendees can also enjoy a pasta station, an ice cream sundae station along with petite pies & tarts, and pumpkin cheesecake for dessert. Prices range from $80 for adults to $46 for kids 6- 12 and complimentary for kids 5 & under. Seating will be available every 30 minutes from 10:45 a.m. - 3 p.m. on the second level.
Avoid the fuss of cooking by indulging in Silver Fox’s dine-in or take-out menu, which are one in the same. Enjoy slow roasted turkey, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce. This menu will be offered on Nov. 28 from 12 p.m. – 6 p.m. Prices range from $42 for adults to $18 for children 12 and under. 817-332-9060.
This marks the seventh year the Taste Community Restaurant will host a Thanksgiving meal. This pay-what-you-can style restaurant is strictly a volunteer-based eatery located in the heart of Downtown Fort Worth at 1200 S. Main Street. The only caveat is that patrons need to RSVP, so none of the food goes to waste. Brunch starts at 9 a.m. – 2 p.m. on November 28. Don’t sleep on this place, it has a rep for awesome cuisine and has become a spot for locals to see and be seen.
This restaurant, located in the Sinclair Hotel, has created a Thanksgiving menu that includes such starters as braised tenderloin hummus, steak tartare, and jumbo shrimp cocktail. Some of the mains include turkey roulade, ginger miso Chilean sea bass, and seared salmon. Butcher cuts include a tomahawk steak, bone in filet, and a bone in cowboy ribeye to name a few. Other Thanksgiving specials include butternut squash soup, cornbread stuffing with sausage, sweet potato mash, mashed potatoes, creamed spinach, and mac & cheese. The Thanksgiving menu will be served on Nov. 28 from 11 a.m. - 9 p.m. 682-231-8214.
