Strawberries Romanoff

by

Yield: 4 generous servings plus extra for late-night snacking

  • 1 cup sour cream
  • 1/3 cup brown sugar
  • 1 tablespoon brandy
  • 2 teaspoons vanilla
  • 1 cup heavy cream, whipped with 3 tablespoons sugar
  • 4 cups sliced fresh strawberries

1. Whisk together sour cream, brown sugar, brandy, and vanilla. Fold in whipped, sweetened cream.

2. Serve with strawberries.