Each will be offering a prix fixe dinner menu with various seating times available. They all require a reservation well in advance, so pick up the phone now. While none of the Valentine's menus for 2014 were set in stone at the time of this writing, based upon past year's offerings, here is a good idea of what you and your sweetheart can expect.
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3405 West 7th St.
817.850.9996
Lancarte always begins with an amuse bouche, which could be anything from a yellowtail ceviche to a grapefruit frizzante. This little gesture sets the mood for what is to follow. Last year's headliners included your choice of lobster agnolotti and sweet potato puree with pistachios or seared scallops and braised oxtail with a combination of celeriac and peas for a first course.
Main courses ranged from prime rib-eye to Tasmanian steelhead trout in a citrus beurre blanc. And, dessert is always sweet with special creations like Meyer Lemon and Mascarpone panna cotta with lemon segment brulée. Lanny's quiet and snug atmosphere makes for a memorable evening.
2221 East Lamar Blvd., Arlington
817.640.9981
Arlington's notable French destination, Cacharel, will have seatings from 4 to 10:30 p.m. to accommodate all the lovebirds beating a path to their door. The sensational three-course meal, by Chef/Owner Hans Bergman, typically includes dishes that transport with reverence to French tradition. You can expect delicacies like diver scallops served in the shell and covered in puff pastry, or buttery and flavorful escargot.
The elegant and refined interior is the perfect backdrop for expertly prepared beef tenderloin, salmon or duck. An extensive wine list is available for pairings. For dessert, expect many options like the classic chocolate soufflé or delicate filo layers with raspberry coulee.
6925 Confederate Park Road
817.237.2626
The annual Valentine's dinner is a five-course tour de force in the charming candle-lit barrel room. Seating begins at 6 p.m., complete with live music for dancing. The same menu will be available throughout the romantic weekend.
You may begin with a rich lobster bisque or a well-designed salad. There will be a choice of fish, foul and beef. In past years, you might have found filet mignon, duck or halibut on the menu. For dessert, expect many chocolate delicacies like hand-made truffles or cannoli. As an added bonus, some of the courses will be paired with Light Catcher's award-winning blends.
