FWFWF
Cue the warm Texas breeze, the scent of mesquite smoke curling through the air, and the unmistakable sound of a cocktail being shaken with precision. This is more than a food festival — it’s a vibrant celebration, bringing together culinary artists and passionate gourmands for four days of unforgettable flavors and experiences.
The Fort Worth Food + Wine Festival isn’t about exclusivity or pretense. It’s about that first bite of a perfectly charred burger, the slow, smoky heat of a handcrafted taco, the clink of a glass raised in a toast to old favorites and new discoveries. It’s a soundtrack of sizzling grills, uncorked bottles, and the satisfied sighs of a city that knows good food.
This year, the festival welcomes a mix of new names and Fort Worth legends, each bringing their A-game to the table. Whether you’re craving a Tex-Mex masterpiece, an impeccably seared steak, or a soul-warming brunch spread, there’s a plate waiting for you. And at the heart of it all? A cause worth every bite. Proceeds from the festival go toward culinary scholarships and grants, ensuring the next generation of chefs has the chance to create their own masterpieces.
So, bring your appetite, curiosity, and maybe a little room for one more round. Because in Fort Worth, we don’t just eat — we celebrate.
Here's a detailed breakdown of each event:
Thursday, April 3: Tacos + Tequila
Time: Early Entry at 5:30 p.m.; General Admission from 6:30 p.m. to 9:00 p.m.
Description: Kick off the festival with an evening dedicated to the beloved pairing of tacos and tequila. Attendees can savor a variety of innovative tacos crafted by local chefs, complemented by tequila-based cocktails.
Participating Restaurants: Bonnell’s Fine Texas Cuisine, Cafe Modern | Wolfgang Puck Catering, Del Norte Tacos, Dos Mares, FunkyTown Donuts & Drafts, Hao’s Grocery & Cafe, La Cabrona Cocina Mexicana, Los Guapos Mexican Street Food, Lucky Bee Kitchen, Magdalena’s, Mercado Juarez, Mesero, Mi Dia From Scratch, Paco’s Mexican Cuisine, Panther City BBQ, Sweetie’s Cheesecakes, Taco Darlin, Taco Heads, and Toro Toro Fort Worth.
Friday, April 4: The Main Event
Time: Early Entry at 5:30 p.m.; General Admission from 6:30 p.m. to 9:00 p.m.
Description: This signature event showcases the best of Fort Worth's culinary community. Guests can indulge in a wide array of small bites, wine tastings, craft beer pours, and cocktails from top chefs and beverage experts.
Participating Restaurants: Bocca Osteria Romana, Bonnell’s Fine Texas Cuisine, Bricks and Horses at Bowie House, Clay Pigeon, Ellerbe Fine Foods, Emilia’s, Fitzgerald, iL Modo, Magdalena’s, Malai Kitchen, Melt Ice Creams, Michael’s Cuisine Restaurant & Bar, Perini Ranch Steakhouse, Plank Provisions, Quince, Reata Restaurant, Roots Southern Table, Savor Culinary Services, Sweet Lucy’s Pies, Teddy Wongs, The Sicilian Butcher, Tinie’s Mexican Cuisine, and Winewood Grill.
Saturday, April 5: Rise + Dine
Time: Early Entry at 11:00 a.m.; General Admission from 12:00 p.m. to 2:30 p.m.
Description: Experience the ultimate brunch gathering featuring an assortment of breakfast and lunch favorites, accompanied by beverages like mimosas and artisan coffees.
Participating Restaurants: Black Rooster Bakery, BREWED, Bricks and Horses, Cafe Modern, Dusty Biscuit Beignets, Flying Carpet Turkish Cafe, James Provisions, Leaves Bakery and Books, Local Foods Kitchen, Los Guapos Mexican Street Food, Mac’s on Main, Restaurant506 at The Sanford House, rise n°3, Taste Community Restaurant, The Culinary School of Fort Worth, Trimble Tech, Waters Restaurant, Westland Hospitality, and Wolfgang Puck Catering.
Saturday, April 5: Burgers, Brews + Blues
Time: Early Entry at 5:30 p.m.; General Admission from 6:30 p.m. to 9:00 p.m.
Description: Celebrate a trio of American classics—burgers, craft beers, and blues music. Local chefs will present their unique takes on the burger, paired with a selection of brews and live blues performances.
Participating Restaurants: Cast Iron, Emporium Pies, Fred’s Texas Cafe, Hamburger Man, Heim Barbecue, JD’s Hamburgers, Jon’s Grille, Kelly’s Onion Burgers, Kincaid’s, NADC Burger, Rogers Roundhouse, Smackin Mac, The Bearded Lady’s, The Meat Board, Tommy’s Burgers + Brews, Rodeo Goat, and Walloon’s.
Sunday, April 6: Ring of Fire
Time: Early Entry at 1:00 p.m.; General Admission from 2:00 p.m. to 5:00 p.m.
Description: Conclude the festival with a grand outdoor cookout featuring live-fire cooking. Enjoy a variety of smoked, grilled, and roasted dishes prepared by pitmasters and chefs, showcasing the art of open-flame cooking.
Participating Restaurants: B4 Barbeque, BBQ on the Brazos, Bonnell’s Fine Texas Cuisine, Cattlemen’s Steakhouse, Brix Barbecue, Cousins BBQ, Dayne’s Craft Barbecue, Don Artemio Mexican Heritage, Heim Barbecue, Olmos BBQ, Panther City BBQ, Smoke-A-Holics BBQ, Tailgaters BBQ, The Burn Shop, The Original Roy Hutchins Barbeque, Toro Toro Fort Worth, Trevino’s Craft Smokehouse, and Westland Hospitality.
Tickets for each event are available for purchase, with options for early entry and general admission. For more details and to secure your spot, visit the official Fort Worth Food + Wine Festival website
Please note that all events are for attendees aged 21 and over. The festival promises a memorable experience celebrating Fort Worth's rich culinary landscape.
Getting There: Parking & Shuttle Details
Festivalgoers can enjoy free parking at the Heart of the Ranch at Clearfork, but please avoid parking at The Shops at Clearfork. Additional free parking is available at 5600 Clearfork Main St., with a convenient shuttle service running during the following times:
- Tacos + Tequila: April 3, 5 – 9:30 p.m.
- The Main Event: April 4, 5 – 9:30 p.m.
- Rise + Dine: April 5, 10:30 a.m. – 3 p.m.
- Burgers, Brews + Blues: April 5, 5 – 9:30 p.m.
- Ring of Fire: April 6, 12:30 – 5:30 p.m.
