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Fly by Night Cattle Company Steakhouse
Located just south of Fort Worth, one-and-a-half miles off of the Chisholm Trail, Fly by Night is a one-of-a-kind, authentic Texas steakhouse on a 250-acre working Brangus cattle ranch.
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Fly by Night Cattle Company Steakhouse
From the flavorful 32-ounce rib eye to the melt-in-your-mouth 8-ounce tenderloin, Fly by Night Cattle Company Steakhouse offers all of the classic cuts with a rustic ranch flair.
True Texans will love the crispy calf fries served up with warm cream gravy as well as the huge golden chicken fried steaks. Bill and Jennifer Craft know their way around the cattle business, recently partnering with 44 Farms to also serve hormone and antibiotic free beef.
Located just south of Fort Worth, one-and-a-half miles off of the Chisholm Trail, Fly by Night is a one-of-a-kind, authentic Texas steakhouse on a 250-acre working Brangus cattle ranch. Bill and Jennifer Craft call it home, but have been welcoming customers to their peaceful countryside since 2013.
Fly by Night Cattle Company Steakhouse
Since its opening, Fly by Night Cattle Company Steakhouse has been expanding to fit the needs of its customers. Three years ago, they added an onsite event venue for large parties and weddings. A year ago, the addition of a new bar was completed. A neighbor’s silo was moved to the site and the restaurant was built around it. The unique silo bar is a customer favorite. A helipad for their fly-in guests rounds out the operation.
At the end of the day, they just want to share what they have with others.
“It’s like having company every weekend,” Jennifer Craft says. “You look forward to seeing who’s coming to visit.”
The Crafts bring 20-plus years of catering experience to the table and know how to put together a good meal and a good time. They have had the privilege of catering to Governor George Bush Jr., Kara Kilmer of “Chicago Fire” and ZZ Top to name a few. People come for great Texas cuisine and to escape city life for a couple of hours.
Fly by Night Cattle Company Steakhouse
Jennifer and Bill Craft
Horses and cattle graze just beyond the windows of the restaurant. Sit around the open campfire and enjoy the spectacular sunsets with a glass of cabernet or an ice cold Shiner beer.
The steakhouse welcomes around 800 diners from Thursday to Saturday every week. They also offer a brunch menu featuring shrimp and grits, eggs Benedict, and other great Sunday morning favorites.
Visit flybynightsteakandbbq.com for more.
