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Fort Worth, Texas magazine and Chef Jon Bonnell invite you to the final round of the 2016 Top Chef Challenge at Cendera Center in Fort Worth.
Our annual Top Chef competition “brings the heat” year after year, and 2016 is no exception. Our finals event (Tuesday, June 21) will bring four of Fort Worth’s talented chefs to compete for the Top Chef title. Attendees will taste some of Fort Worth’s finest food our city has to offer.
Buy your tickets here!
DATE/TIME:
June 21, 2016 | 6 p.m.
LOCATION:
Cendera Center
3600 Benbrook Hwy, Fort Worth, TX 76116
PARTICIPATING CHEFS:
Derek Venutolo - Capital Grille
Kevin Martinez - Tokyo Cafe
Ben Merritt - Fixture - Kitchen and Social Lounge
Denise Shavandy - Cafe Modern
PRICING:
$50 TICKETS - Food & Non-alcoholic Beverages (Cash Bar):
This ticket option includes access to the entire venue, including the area where the Chefs actually cook and compete. Heavy hors d'oeuvres from several of the area's best chefs will also be included as well as non-alcoholic beverages. Cash bars will be set up throughout the entire venue.
$100 TICKETS - Food & Alcohol (Open Bar):
This ticket option includes access to the entire venue, including the area where the Chefs actually cook and compete. Liquor, beer, wine and heavy hors d'oeuvres from several of the area's best chefs will also be included.
Exclusive VIP:Tables are $2,000. Each reserved table includes (10) VIP Admission Tickets w/ seating for 10 in premium section closest to stage.
PURCHASE TICKETS HERE
FOOD:
The Capital Grille, Tokyo Cafe, Cafe Modern, Taco Heads,
Fixture - Kitchen and Social Lounge, Pouring Glory, LeMonade,
Nothing Bundt Cakes, Gepetto's Pizza
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