Little Red Wasp Kitchen + Bar
Many of my mid-morning weekend visits to “The Wasp” include the Chicken Biscuit. Larger than you'd even dream of, this locally-sourced crispy fried chicken breast rests inside a soft cheddar biscuit swimming in black pepper cream gravy. Other features on the dynamic menu include Short Rib Benedict (pictured), Corned Beef Hash and Pederson's Hot Ham and Cheese. Little Red Wasp's Bloody Mary incorporates Tito's vodka and is garnished with local Best Maid spicy pickles. The only thing guaranteed after dining here for brunch is an afternoon nap.
808 Main St.
Fort Worth 76102
817.877.3111
Brunch Hours: Sat. & Sun.,
10 a.m. – 4 p.m.
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