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Food and Drink

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Southside Cellar

It’s been a long haul, but owner Shawn Howell says his Southside Cellar is nearing the finish line. Read more

Eat & Drink

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BirdieBop

At long last, the former Americado on Berry Street is ready for its big reveal. Chris Maunder has transformed the space into a bar called The Moon, complete with a new food concept by chef Joshua Harmon. Read more

Eat & Drink

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La Piazza Ristorante

One of Fort Worth’s top-tier Italian restaurants will reportedly close doors by the end of the month. Read more

Eat & Drink

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Crumbl

With over 50 locations nationwide, Crumbl cookie franchises are spreading fast. Read more

Eat & Drink

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By Olaf Growald

What once was a pop-up is now a permanent neighbor on one of Fort Worth’s buzziest streets. And it hasn’t changed a bit. Read more

Eat & Drink

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By Olaf Growald

The last place you’d expect to find one of North Texas’ best new restaurants: next to the Mad Dog 20/20. Read more

Eat & Drink

A taste of what's new and notable. Read more

Eat & Drink

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By Olaf Growald

A fresh look at some of Fort Worth’s classic eateries. Read more

Eat & Drink

Gold Ribbon Confections

Gold Ribbon Confections

Maurice Ahern’s Gold Ribbon Confections has been thriving since opening in the spring of 2017. He’ll soon add a caffeine kick to the winning formula in Arlington. Read more

Eat & Drink

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Chef David Hollister

Chef David Hollister confirmed rumors on Nov. 22 in posting a new title on his Facebook: Culinary Director and Executive Chef of Wild Acre Brewing Company. Read more

Eat & Drink

Maple Branch Craft Brewery

Maple Branch Craft Brewery

Maple Branch Craft Brewery will be the Foundry District's very own taproom and beer garden in the ivy-covered warehouse formerly owned by legendary interior designer Joseph Minton. Read more

Eat & Drink

Black Coffee

Black Coffee

Coffee fanatics of east Fort Worth no longer need to trek across town to get their fix with the long-awaited arrival and soft opening of Black Coffee. Read more

Eat & Drink

Wishbone & Flynt

Wishbone & Flynt

Chef Stefon Rishel is tough to typecast. He’s proven his proficiency ranges from Southern comfort food to high-end steakhouses, even if his trademark mohawk hairstyle remains the same. Read more

Eat & Drink

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Thirty Eight & Vine

You've got your pick of everything from laid-back bars and luxe tasting rooms in the Foundry District. Read more

Eat & Drink

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Edible Arrangements

Twenty-five Dallas-Fort Worth Edible Arrangements stores are now selling new hemp CBD products ahead of a national rollout, including four Fort Worth locations. Read more

Eat & Drink

Twigs American Kitchen

By Courtney Dabney

The popular eatery and cocktail lounge recently underwent a slight rebrand, now known as Twigs American Kitchen. Read more

Eat & Drink

Victoria Esparza and Shayda Shah-Hosseini

Fawn & Fellow

Two locals will soon be shaking the status quo of many modern coffeehouses in a new concept opening soon. Read more

Eat & Drink

Tarantula Tiki Lounge

Tarantula Tiki Lounge

Tiki is making a comeback. After a 50 year absence from Fort Worth, Tarantula Tiki Lounge will resurrect that Polynesian vibe with gusto. Read more

Eat & Drink

Pressed Juicery

Pressed Juicery

Pressed Juicery is opening its third Dallas-Fort Worth location in Fort Worth’s WestBend. Read more

Eat & Drink

BBQ on the Brazos

By Courtney Dabney

Pitmaster John Sanford has brought his award-winning BBQ on the Brazos restaurant to the Benbrook traffic circle. Read more

Eat & Drink

  • Kobi Perdue's Short Ribs

  • Keith Hick's Pork Chops Smothered and Snorted

  • Max Zubboli's Spaghetti alla Marcello

  • Jenna Kinard's Shrimp Fra Diavolo

  • Top Chef 2019

    photo by Olaf Growald

    Top Chef 2019

    Kobi Perdue

  • Top Chef 2019

    photo by Olaf Growald

    Top Chef 2019

    Keith Hicks

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