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Our team wonders when a particularly special milestone is met, when those new to Funkytown can officially call themselves a Fort Worthian. Read more


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First time restaurateur Han Le believes now is the perfect time to join the group of visionary new offerings in Arlington’s revitalized downtown area. Read more

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Fortress Festival

The lineup for the fourth Fortress Festival has officially been unveiled, promising the most diverse array of acts the annual show has seen yet. Read more


Yes, Fort Worth has a curfew. And it’s staying around, at least for the next three years. Read more



Cops 4 Kids

Fort Worthians can benefit a charitable cause and earn the chance to roll out in a slick new ride. Read more


Fort Worth's Waterside development will welcome five new retailers early this year. Read more


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FORT Butcher

You can now purchase FORT Butcher’s 100 percent natural meats at Roy Pope Grocery. Read more

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By Samantha Calimbahin

Alas, Meyer & Sage has returned from its 12-day holiday hiatus. This is a big deal for me. Read more

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Taste N See Chicken and Waffles

It seems no one noticed the passing of our first dedicated chicken and waffle joint in the hustle and bustle of covering all the restaurants coming to Fort Worth last fall. Read more

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Chef Tim Love has announced his latest project: Ático, a tapas bar located at the Springhill Suites by Marriott on the hotel’s rooftop bar. Read more

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City of Fort Worth

The final plan and estimated costs will be completed by the end of January. Read more


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Roots Coffeehouse

Kudos to you, reader. You’ve stumbled upon installment No. 1 of Fort Worth Magazine’s brand new, weekly column: 4 on 1. Read more


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By Trey Hicks

Regardless of its accuracy, this forecast is meant to be a fun way to stir conversation and get you thinking about who you’d most like to see at this year’s festival. Read more



The Collective Brewing Project

The Collective Brewing Project was one of the first breweries to call Fort Worth home. Read more

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Work has officially begun on a brand new animal shelter facility in Fort Worth, the first in 22 years. Read more


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Hannah Lacamp

The Austin-inspired taqueria has carved out its own niche since opening in the spring of 2019. Read more

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By Courtney Dabney

La Zona, the quirky concept that opened in January of 2018, finally imploded and closed for good in early December, just shy of its second birthday. Read more

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By Matt Payne

Ellerbe Fine Foods has recently expanded, and there’s more to come. Read more

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Black Coffee

photo provided by Black Coffee

No one can ever say they can’t find a good cup of coffee in Fort Worth anymore. Read more

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photo provided by The National Cowgirl Museum and Hall of Fame

The National Cowgirl Museum and Hall of Fame has put finishing touches over its latest project, open to all: the Alice Walton Cowgirl Park. Read more


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