Taco Heads

by

1812 Montgomery St., tacoheads.com

Fort Worthian Sarah Castillo's popular taco joint on Montgomery Street started out as a food truck parked behind a bar. Part of Taco Heads' appeal was Castillo's fantastic breakfast tacos, served after hours to the nightcrawler crowd. People used to stand around and wait for the clock to strike midnight — the time when Castillo and her crew would start cracking open eggs.

At her brick-and-mortar, those tacos are available anytime. Our faves include the bacon and egg, made with long, thick planks of Wright bacon, still sizzling when served, and piled with shredded, aged cheddar; and the veggie taco, a mix of eggs, cheddar, calabaza, spinach, bell peppers and mushrooms. Castillo says you can mix and match toppings to create your own super taco. “If you really need to knock out a hangover,” she says. 

Good to know: Several Fort Worth coffeehouses also sell Taco Heads’ breakfast tacos, including Craftwork Coffee Co. They’re delivered each morning.

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