Burgundy Pasture Beef has been producing a full selection of 100 percent, grass-fed and pasture-raised beef in Grandview since 1999. Jon and Wendy Taggart promise to never use growth hormones, and they strive toward a sustainable environment for their cattle, in keeping with the French tradition.
By the end of the month, Burgundy's Local will be opening a storefront at 3326 W. 7th St. The heart of this market will be the Boucherie (meat market) - cutting and packaging exclusively pastured meats that are both USDA inspected and approved.
Their meat market was the first and only one of its kind in the D/FW area. "People probably thought we were crazy when we started this 15 years ago, but we have a loyal customer base who will find our newest location very convenient," Jon Taggart said.
They also purvey free-range chicken, grass-fed lamb and pastured pork.
When you stop into this local meat market with more than 45 different cuts to choose from, as well as other seasonal fare, you can also sample one of their fresh burgers hot off the grill. To sample these burgers, stop in any Friday-Sunday.
Burgundy's Local will also be offering cooking and food education classes from their new demonstration kitchen. Education is a big part of the design. They have hired a professional chef to plan and implement the classes. -Courtney Dabney
