Have you ever wanted to spend a week in a beautiful Italian villa learning how to cook like a chef while sipping wine and exploring Tuscany? Fort Worth, Texas magazine's very own food editor, Judie Byrd, is taking flight to Italy for a week in April to join her friend, Valter Roman, to instruct classes on this trip of a lifetime.
If you have the desire to join her, this is your chance. For less than $4,000, the package includes transfers from the airports or train stations to the villa, six nights in a double-occupancy suite, hands-on cooking classes, all meals and wine, entrance fees to all tours and museums, wine tastings, a course guide with all recipes and an apron to be worn for the week and kept as a special souvenir.
(Airfare not included.) Your deposit is due by Jan. 7. Visit judiebyrd.com for more information.
What are you waiting for? Pasta and Prosecco await!
