Bird Café embarks on a new family tradition opening on Christmas Day at 5pm for a celebratory 4-course prix fixe menu crafted by Chef David McMillan.
Entree offerings include Roasted Half Duck with sweet potato pudding, creamed collards and cranberry pickle; Smoked Water Sea Scallops with crispy rice, grilled Japanese eggplant and tomato ginger broth; Texas Bourbon Braised Chicken with winter roots and homestead grits and Beef Wellington served with braised endives, black truffle and beef bone glacé.
Cost is $55 per person exclusive of tax, gratuity and beverages.
Reservations are recommended but not required. For more information go to www.birdinthe.net or call 817-332-2473. Bird Café is located at 155 E. 4th and Commerce with complimentary valet parking available on Commerce between 3rd and 4th. Hours of operation are Monday-Thursday 11am-midnight, Friday and Saturday 11am-2am and Sunday 10am-10pm.
*Above article from the recent press release.
