Photo from Buffalo Bro's website
Chef Jon Bonnell and co-owner, Ed McOwen, are building an even bigger version of their TCU-area sports bar and family dining restaurant, Buffalo Bros, in the heart of downtown Fort Worth in 2019.
Chef Jon Bonnell and co-owner, Ed McOwen, are building an even bigger version of their TCU-area sports bar and family dining restaurant, Buffalo Bros, in the heart of downtown Fort Worth in 2019.
“Buffalo Bros is known for their lively yet casual atmosphere, and that's a concept we can get behind,” Johnny Campbell, president and CEO of Sundance Square, said in a statement.
Located on the corner of Fourth and Throckmorton streets, Buffalo Bros will offer a variety of buffalo-style chicken wings, New York classic subs and hot dogs, deck oven pizza, freshly made salads and more.
This new space will allow visitors to watch their favorite game on several TVs throughout the restaurant. The restaurant will also feature a patio.
Guests can also enjoy free valet parking located under the red umbrellas throughout the square with a Sundance Square merchant ticket.
“We cannot wait to bring an even bigger version of Buffalo Bros to Sundance Square,” Bonnell said in a statement. “We are designing the perfect spot for sports fans, families and everyone in between with this new location.”
