Candied Cranberries

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1, 12-ounce package fresh cranberries

1 cup sugar

  1. Preheat oven to 375 degrees.
  2. Toss together cranberries and sugar on an ungreased baking sheet.
  3. Bake five minutes.
  4. Remove from oven and use a flat spatula to toss cranberries, covering them with melted sugar.
  5. Bake another two minutes.
  6. Remove from oven, stir gently and allow to cool. Place on top of cheesecake.