Many local foodies went into mourning when chef Ben Merritt announced he was closing his burgers-biscuits-and-beer joint, Ben's Triple B, near Texas Wesleyan University. But it looks like he has a new project in the works, this time on the west side of town.
Per Sarah Mitchell, a spokesperson for nonprofit economic development group Camp Bowie District Inc., Merritt and partner Chris Lynch are taking over the former Blu Crab Space at 6115 Camp Bowie Blvd., Ste. 104. They'll be turning it into a steak-and-seafood concept, The Fitzgerald, which will feature Gulf Coast-inspired offerings — with grilled oysters expected to be the signature dish. The duo also plans to renovate the interior and covered patio at the back.
Of course, Merritt's claim to fame is his Fixture – Kitchen and Social Lounge, a chef-driven American eatery on Magnolia Avenue. He's no stranger to cooking competitions, winning Food Network's "Chopped" in 2019, as well as this magazine's 2016 Top Chef and 2017 Top Chef Masters contests.
The Fitzgerald is expected to open late this fall.
