photo provided by The Capital Grille
Salmon en Croute, The Capital Grille
One of the city’s most upscale downtown restaurants, The Capital Grille, has launched a three-course-meal deal on Sundays for $45 a person — a steal considering most of the restaurant’s entrees are in the double digits. The prix fixe menu includes a seasonal salad, followed by your choice of a double-cut pork chop, a 12-ounce prime rib, or salmon en croute. Dessert consists of baker’s pie, the flavors for which will rotate seasonally. 800 Main St.
Fort Worth chef and reality TV star Tim Love unveiled his new restaurant in January. Ático is a Barcelona-inspired tapas bar perched high atop the new SpringHill Suites by Marriott hotel in the Stockyards, mere steps from two of his other restaurants, Lonesome Dove and Love Shack. Snack on Spanish flatbreads, tacos spruced with caviar, and grilled oysters while oohing and aahing over the killer views of downtown. 2315 N. Main St.
Hurtado Barbecue’s long-awaited brick-and-mortar is opening in February in Arlington’s Urban Union district. Pitmaster Brandon Hurtado’s weekend pop-ups have attracted a huge following for his outstanding brisket, ribs, and sides. His calling card is a Texas Twinkie, a bacon-wrapped jalapeño stuffed with brisket and pimento-cheddar cheese. Grand opening is Feb. 8. 205 E. Front St., Arlington.
