The Press Café Aledo is now officially open at 109 S. Front Street right smack dab in the middle of the town’s main drag.
This new spot is the second Press Café concept to come from the mind of local restaurateur Felipe Armenta along with his partner, two-time Michelin Star award-winning chef Graham Elliot under the FAR Out Hospitality banner. Outside of Aledo, Press Café's flagship spot resides in Fort Worth at 4801 Edwards Ranch Rd. right off the Clearfork Main Street traffic circle where it has been since 2016. Back in Aledo, this new culinary extension boasts a modern-meets-casual café ambiance that offers a carefully curated menu created by executive chef Efrain Cruz.
Patrons will enjoy menu options like house-made mac n’ cheese, buerre blanc salmon, deconstructed chicken pot pie, spicy rigatoni, and much more. This new spot also includes a full-time bar featuring signature cocktails, and a carefully selected wine list.
“Press Café is an exciting and welcomed addition to our community. As one of the most popular restaurants in the Metroplex, Press Café’s outstanding reputation and exceptional fare will be an economic driver for Aledo and will serve our residents and visitors well,” said Aledo mayor Nick Stanley last May. “Press Café and the FAR Out Hospitality team have a reputation as one of Dallas-Fort Worth’s best hospitality and restaurant groups, providing outstanding food and drink for loyal patrons. I know our residents eagerly await its opening later this year.”
Press Café - Aledo will be open for breakfast, lunch and dinner daily, which also includes a brunch menu on Saturdays and Sundays that runs from 3 – 6 p.m. In addition to the restaurant’s regular menu, Press Café Aledo will also offer daily specials and features that will provide guests with an ever-changing selection of seasonal dishes.
"We are excited to bring Press Cafe to the Aledo foodie community and introduce our unique take on contemporary American classics,” said Armenta in a release. “Our team has put in a lot of hard work to ensure that our guests have a memorable dining experience, and we can’t wait to share it with everyone.”
