Marcus Paslay, who also owns Piattello Italian Kitchen, opened Clay Pigeon in 2013 to offer Fort Worth a restaurant that provides the quality of a fine dining establishment with the atmosphere of casual-chic eatery. The hipster décor and variety of gourmet dishes, including duck confit flatbread, mussels, red wine and garlic lamb chop, and manchego cheese Couscous, together make up the unique atmosphere of one of Fort Worth’s favorite American restaurants.
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