The cornerstone of Del Frisco’s Double Eagle Steakhouse menu is aged USDA prime beef. It only serves hand-cut steaks, chops, Australian coldwater lobster tails and other seafood. Sommeliers are on hand to guide you through the wine list, and bartenders make customer-favorite hand-shaken martinis. Del Frisco’s also offers an award-winning lemon cake that makes for a great conclusion to any meal.
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