Vidalias preserves the sentiments of true hospitality and Southern charm with its range of traditional plates like steak and eggs for breakfast, pimento cheese sandwiches for lunch, and smoked duck for dinner. As sides, Vidalias offers cheesy grits, sautéed mushrooms, green beans, and mac and cheese. Popular among regulars is the morning beverage options, including fresh-squeezed juices and specialty cocktails.
Is this your page? Update your listing
