Vine to Table

On Jan. 15, BRIT held its Vine to Table award dinner and fundraiser at Dickies Arena to celebrate the winners of the FWSSR/BRIT Texas Sustainable Winegrowing Competition and the BRIT/FIVS International Sustainable Winegrowing Competition.

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Dana and Dee Kelly BRIT's Vine to Table award presentation and fundraiser January 15, 2020.jpg

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Dee & Dana Kelly

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(L - R) Dr. Ed Schneider, Aric Head, Laura and Greg Bird BRIT's Vine to Table award presentation and fundraiser January 15, 2020.jpg

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Ed Schneider, Aric Head, Laura & Greg Bird

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Drew and Linda Springer BRIT's Vine to Table award presentation and fundraiser January 15, 2020.jpg

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Drew & Linda Springer

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Ed Bass and Brad Barnes BRIT's Vine to Table award presentation and fundraiser January 15, 2020.jpg

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Ed Bass, Brad Barnes