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Our signature brunch is dressed up for Thanksgiving with roast turkey, jalapeño cranberry relish, Southwest stuffing, mashed and sweet potatoes, green beans, cinnamon roasted butternut squash, and a variety of pies - in addition to our street taco bar, omelet station. waffles, brisket, red chile salmon and more! The $28 price includes Mimosas, coffee, tea, orange juice and soft drinks.
'Tis the season to plan for that big meal we celebrate every fourth Thursday of November — Thanksgiving. But if you don’t have the time to cook a big meal, let one of the eateries on our list do all of the heavy lifting for you. Just remember to get enough for seconds.
This year, The Butcher Shop at B&B is offering ready to roast meals or pre-cooked entrées, sides and desserts. To add to this, prix-fixe plated dinner with all the trimmings will be ready for curbside pickup on Thursday, November 23rd from 10 a.m.- 4 p.m. The plated dinner includes a mixed green salad, butternut squash soup, roasted turkey, cornbread & sausage stuffing, giblet gravy, cranberry sauce, brussels sprouts, mashed potatoes, a slice of pumpkin pie & a slice of apple pie.
Orders can be placed now and will be available for pickup starting on Tuesday, November 21st through 4 p.m. on Thanksgiving Day. (The roasted turkey is brined and ready to cook and comes with cooking instructions - it is not pre-cooked. However, the smoked turkey is cooked.) B&B will be open for dine-in service on Thanksgiving Day from 10 a.m. - 9 p.m. — Reservations are required. 817-737-5212.
Enjoy a 3-course dinner on Nov. 23 from 12 p.m. – 9 p.m. that includes butternut squash & burrata bruschetta, lobster-saffron risotto, pumpkin ricotta tortelloni, and entree choice of turkey breast with the fixings, braised short rib, or salmon with lump crab. For all you sweets lovers, Crú will be serving pumpkin cheesecake or apple streusel pie for dessert. Prices range from $55 for adults to $28 for children 12 and under. (817) 737-9463.
Whether you're spending Thanksgiving at Eddie V’s or at home, the West Seventh steakhouse has both covered. The Thanksgiving rock star — turkey — will be served along with gravy, brioche sage stuffing, whipped potatoes, butternut squash, cranberry chutney, and French green beans with sundried tomatoes. Prices range from $47 for adults to $17 for children 12 and under. Eddie V’s will also be serving its full menu from 11 a.m. – 8 p.m. on Nov. 23. 817-336-8000.
Avoid the fuss of cooking by indulging in Silver Fox’s dine-in or take-out menu, which are one in the same. Enjoy slow roasted turkey, Atlantic salmon, and Châteaubriand along with gravy like Grandma served, cornbread dressing, whipped potatoes, candied yams, and sugar snap peas. But save room for dessert because Silver Fox has some sweet offerings not to be missed. Try Pumpkin Pie, Kentucky Bourbon Pecan Pie, and Cheesecake with Raspberry Sauce as a festive topper. This menu will be offered from 12 p.m. – 6 p.m. Prices range from $42 for adults to $18 for children 12 and under. 817-332-9060.
Prepare your tastes buds for a choice of kale Caesar or butternut squash soup served before a entrée of turkey, lemon broccolini, roasted garlic mashed potatoes, Italian sausage stuffing, and more before indulging on some pumpkin pie for dessert. All of this fare is available from 2 p.m. - 9 p.m. at the Kimpton Harper Hotel restaurant’s Thanksgiving menu. Price point $45 per person. Il Modo will also offer its regular brunch menu on Nov. 23 from 6:30 a.m. - 2 p.m. 817-415-0144.
This year, The Capital Grill is giving you the choice to eat at their dining room or yours. The restaurant will be serving slow-roasted turkey with brioche stuffing, French green beans, cranberry-pear chutney. For the table foodies can enjoy Sam's mashed potatoes, and pecan-crusted mashed sweet potatoes with hot honey. And for dessert, pumpkin cheesecake. Dining at home? Take home some abundant sides, which include brioche stuffing, French green beans, cranberry-pear chutney, Sam's mashed potatoes, pecan-crusted sweet potatoes with hot honey, seeded rolls, and housemade gravy. Just reheat and serve. This to-go meal does not include turkey or dessert. Pre-order by November 21. Pick up scheduled for Wednesday, November 22, 9 a.m. –5 p.m. and Thursday, November 23, 9 a.m. – 11 a.m.
Get a family pack that can feed up to eight people that includes roast turkey and gravy, Southwest stuffing, cranberry jalapeno relish, cheese enchiladas, redskin mashed potatoes, green beans, roasted honey chipotle glazed carrots, sweet corncake, holiday salad, and dinner rolls. For dessert, choose from a whole pumpkin, apple, or pecan pie. Price $175. 817-332-6372.
This restaurant, located in the Sinclair Hotel, has created a Thanksgiving menu that includes such starters as fresh shucked oysters, roasted bone marrow, and fried artichokes. Some of the mains include turkey roulade, ginger miso Chilean sea bass, and seared salmon. Butcher cuts include a tomahawk steak, bone in filet, and a bone in cowboy ribeye to name a few. Other Thanksgiving specials include butternut squash soup, cornbread stuffing with sausage, sweet potato mash, mashed potatoes, creamed spinach, and mac & cheese. For dessert Wicked Butcher will offer an apple pie with lime caramel sauce, and cinnamon ice cream. The Thanksgiving menu will be served from 11 a.m. - 9 p.m. 682-231-8214.
Local chef Jon Bonnell knows everyone could use a helping hand during the holidays. This is why he has created over a dozen to-go options for families to enjoy. Choose from a 12 to 15-pound Creole smoked turkey, or some semi boneless grilled quail, to a whole beef tenderloin served with a red wine demi-glace just to name a few options. Don’t forget the sides either. Bonnell’s has green chile cheese grits, dinner rolls, sweet potato casserole and more to choose from. All the food is cold-packed and sent out with reheating instructions. Orders must be placed by end of day Wednesday, November 15th (while supplies last) and will be ready to pick up between 11 a.m. – 6 p.m., Wednesday, November 22nd. (817) 738-5489.
This marks the sixth year the Taste Community Restaurant will host a Thanksgiving meal. This pay-what-you-can style restaurant is strictly a volunteer-based eatery located in the heart of Downtown Fort Worth at 1200 S. Main Street. The only caveat is that patrons need to RSVP, so none of the food goes to waste. Brunch starts at 9 a.m. – 2 p.m. on November 23. Don’t sleep on this place, it has a rep for awesome cuisine and has become a spot for locals to see and be seen.
The Omni Fort Worth Hotel invites you to experience a Thanksgiving meal that features locally sourced ingredients hand chosen by their team of highly skilled chefs. Head to the second level where turkey, along with pineapple-clove-studded ham, and beef with rosemary cheddar mashed potatoes, will be served. Attendees can also enjoy a pasta station, an ice cream sundae station along with petite pies & tarts, and pumpkin cheesecake for dessert. Prices range from $76 for adults to $44 for kids 12 and under. Seating will be available every 45 minutes from 11 a.m. - 3 p.m. on the second level.
