Coco Shrimp offers a simple, Hawaiian-inspired menu that, as the name implies, primarily features shrimp in various varieties.
All right, Wataugans — it looks your standalone Coco Shrimp restaurant will be ready by the time you're sick of Thanksgiving turkey.
The Fort Worth-born seafood joint announced an opening date for its third brick-and-mortar location: Nov. 29. Located at 7300 Denton Highway in Watauga, the 2,800-square-foot space will be Coco Shrimp's largest restaurant, offering both dine-in and drive-thru.
Coco Shrimp is quickly becoming a mini-chain of sorts, first launching as a food truck in 2016 and riding a wave of growth ever since. With two other existing brick-and-mortar locations on Bryan Avenue and Heritage Trace Parkway, Coco Shrimp grew popular for its simple, Hawaiian-inspired menu offering five different flavors (basic coconut, butter garlic, lemon herb, spicy, and sweet and spicy), paired with rice and salad — and should you desire something sweet, mochi ice cream.
Aside from a shrimp taco, Coco Shrimp's menu doesn't venture out much further, but that hasn't stopped fans from packing each location and drawing lines out the door. They showed out for the restaurant back in May, when an ample amount of favorable reviews landed Coco Shrimp at No. 24 on Yelp's list of Top 100 Restaurants in Texas.
Learn more about Coco Shrimp here.
