Another eatery has joined the lineup at Waterside.  Richardson-based Tricky Fish will open a second location at Waterside. The fast-casual seafood restaurant, owned by Cajun chain Razzoo's, features a Louisiana-inspired menu with items like po’b... Read more

Eat & Drink

| by Courtney Dabney | photography by Jason Kindig | The Pacific Northwest is distinctive for its modern and earthy architecture, as well as its unique cuisine. Seattle and Vancouver are both oriented toward the water. The ocean permeates every d... Read more


The first time I ever tasted a fresh Gulf oyster was at J & J Oyster Bar. It was resting on top of a saltine cracker with just a dash of Tabasco sauce. That’s the way my father taught me to eat them. This is the kind of place Jimmy Buffett would... Read more


Since 2001, Bonnell’s Fine Texas Cuisine has thrived, receiving consistently high marks from Zagat and national publications, while cultivating an enthusiastic local following. The reservation list would indicate that Chef Jon Bonnell’s newest re... Read more

Fort Worth

Seafood lovers have a new option in town to satisfy their desire for everything that swims in the deep blue sea at The Blu Crab, a welcome addition to the growing Westside dining scene. by Courtney Dabney Th... Read more


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