
Looking to start the Fort Worth Food + Wine Festival a bit early? If so, you're in luck. This year the festival will host a number of collaborative dinners every Wednesday during the months of February and March leading up to the big event. The festival will hold these dinners at Central Market in Fort Worth. They will star some of the most well-known chefs in the greater Fort Worth area. Some of the lineup includes chefs from Reata, Nonna Tata, Tokyo Café, Grace, Michaels and The Wild Mushroom.
So far, the Fort Worth Food + Wine Festival has confirmed three dinners for the month of February, which are listed below. For more updates on the Fort Worth Food + Wine Festival, continue to visit Bon Appétit as we continue to cover the event over the next few months.

Wednesday, Feb. 11, 2015
Sebastien Layen of The Omni Hotel & Juan Rodriguez of Reata
Wednesday, Feb. 18, 2015
Chef Donatella Trotti of Nonna Tata & Chef Kevin Martinez of Tokyo Cafe & Yatai Food Cart
Wednesday, Feb. 25, 2015
Chef Blaine Staniford of Grace & Andrew Dilda of Barter
Also, don't forget to start voting for our annual Best Of Awards! Voting lasts through April 1.