Harvest Hall
Arepa TX – Latin Kitchen specializes in Latin cuisine and artisanal pops.
Harvest Hall will be a European-style food hall opening in the middle of 2020 in Grapevine. The spacious food and entertainment venue will be a key component of Grapevine Main, the $114 million mixed-use development planned by Coury Hospitality and connected to Hotel Vin, Autograph Collection.
The team Wednesday announced four of its seven culinary concepts in a press release. They will incorporate varied cuisines, with some local chef-driven star power: Arepa TX – Latin Kitchen, Chick & Biscuit – Comfort Cuisine, Four Sisters – A Taste of Vietnam, and Spuntino – Bites of Italy.
“Finding the right mix of cuisines and the right partners has been inspiring,” said Tom Santora, Chief Commercial Officer at Coury Hospitality and Managing Director of both Hotel Vin and Harvest Hall.
Each of the first four restaurants are family-owned and operated, focusing on preparing meals made from scratch.
Arepa TX – Latin Kitchen specializes in Latin cuisine and artisanal pops, the release explains. People will find beautiful arepas (South American discs of maize dough) made from scratch in small batches and prepared to order. In addition to tacos, empanadas, and rice bowls, the menu will feature handmade, gourmet comfort food with a Latin twist. Executive Chef and Partner Mary Ann Allen of the original Arepa TX on Royal Lane in Dallas is behind the venture.
Harvest Hall
Open for breakfast, lunch, and dinner, Chick & Biscuit is the newest sibling of Grapevine’s very own Mason & Dixie, a famous Southern-style eatery from Owner and Chef Beth Newman.
Chick & Biscuit – Comfort Cuisine pays homage to one of the South’s superstar staples, and the made-from-scratch biscuit and is right on trend. Open for breakfast, lunch, and dinner, Chick & Biscuit is the newest sibling of Grapevine’s very own Mason & Dixie, a famous Southern-style eatery from Owner and Chef Beth Newman. The biscuits will be paired with traditional favorites such as fried chicken, Nashville Hot Chicken, pulled pork and brisket. Dedicated to using the freshest ingredients, Chick & Biscuit honors a timeless tradition with a modern and seasonal approach.
Harvest Hall
Owner and Operator Chef Tuan Pham is a rising star on the Fort Worth culinary scene with his original Four Sisters location receiving numerous accolades in 2019.
Four Sisters – A Taste of Vietnam features a unique twist to traditional Vietnamese homestyle dishes. Owner and Operator Chef Tuan Pham is a rising star on the Fort Worth culinary scene with his original Four Sisters location receiving numerous accolades in 2019. Inspired by his mother’s passion for cooking while helping her prepare meals for his four sisters growing up in Texas, Pham’s focus is on cuisine that is full of authentic flavors, including his 18-hour pho broth served over fresh house-made noodles.
Harvest Hall
Spuntino – Bites of Italy is committed to using the highest quality ingredients to prepare authentic recipes.
Spuntino – Bites of Italy uses high-quality ingredients to prepare authentic recipes, from homemade lasagna and pastas to creative regional dishes from Ravenna, Italy. Owners Stefania and Andrea Matteucci are former architects who felt compelled to bring their love of Italian food to the US, where they opened their flagship restaurant, Loveria Caffe – Taste of Italy, in Colleyville. Spuntino, an Italian word meaning “a bite to eat,” will surely bring big flavors to Harvest Hall guests, the release says.
When complete, Harvest Hall will feature seven kitchens, two bars, a live entertainment venue, an entrance to its own Observation Tower (150 feet high), and the city of Grapevine’s Visitor’s Information Center. Visit harvesthall.com for more info.
“With this group of talented chefs, we have the opportunity to develop a fun and creative culinary community,” Santora says. “Harvest Hall will provide guests savory food, spectacular service and some of the best entertainment in North Texas.”
