Maria Diss
Olivella’s Pizza & Wine just announced that it has completed a 1,200-square-foot expansion of its existing space located “on the bricks” at 4910 Camp Bowie in Fort Worth. This newly designed 3,000-square-foot space now offers a full-service dine-in experience that can seat up to 70 guests, a full bar, a sommelier-curated wine list, daily food and drink specials, and online ordering.
Olivella’s boasts that it makes it pizza based on one of the oldest families’ recipe’s in Naples, Italy. This restaurant offers two styles of authentic Italian pizza – Neapolitan and Roman – which, are both created with made-from-scratch cheeses, sauces, and dough. Rounding out the food menu is a wide selection of Italian antipasti, salads, pasta, panini, and desserts. Debuting in March will be a new weekend brunch, with selections such as blue corn waffles, Nutella French toast, breakfast bruschetta, and Italian burritos.
But it’s the wine that really has the most to gain from the added space. Now, Olivella’s has room to stock a sommelier-curated wine list with more than 60 red, white, and sparkling wines from around the globe, with price points that range from $18 to $140 per bottle and $8 to $25 by the glass. Its new full-service bar also features house-made red and white sangria, domestic and imported draft beers, and specialty craft-driven cocktails, a release says.The expanded Olivella’s Pizza and Wine in Fort Worth has also added new daily food and drink specials to its lineup, including:
- Monday through Thursday from 3-5 p.m. – BOGO on “Metro” (Roman-style) pizzas; buy one, and get a second of equal or lesser value free
- “Half-price Tuesday” – half-price on all bottles of wine
- “Wine Wednesday” – Special pizza and wine pairings
- “Sangria Thursday” – $10 pitchers of red or white Sangria
- Friday from 3-4:30 p.m. – BOGO special on Metro pizzas
Maria Diss
Charlie Green, owner of Olivella’s says, he opened the Fort Worth location in Ridglea in 2016. “When the pandemic forced us to downsize, we moved to a carryout and delivery location ‘on the bricks’ of Camp Bowie,” he says. “We’re thrilled that customer demand necessitated a return to a full-service dining experience for our loyal Fort Worth customer base and [we] are very fortunate that the space next door became available.”
Olivella’s Pizza and Wine in Fort Worth is open Monday through Thursday from 3-9 p.m., on Friday from 11:30 a.m.-10 p.m., on Saturday from 3-10 p.m. and on Sunday from 3-9 p.m. Online ordering is also now available at www.olivellas.com/fort-worth.
