Chef Grady Spears is at it again. He plans to open a chicken-fried steak café at 204 W. Exchange Ave. in the Fort Worth Stockyards. The restaurant will occupy an intimate 2,000-square-foot space that has housed several different restaurants in the past.
"This will be a more personable place," said Spears in a recent interview with the Fort Worth Business Press. "I like the whole simple café setting."
The name of Spears" restaurant is anticipated to be Horseshoe Hill on account of the horseshoe over the door. It will serve a half-dozen varieties of chicken-fried steak from his classic with cracked-pepper cream gravy to offerings with queso or chile con carne.
The cowboy chef has taken some licks with previous restaurant endeavors. Hopefully, Spears will be successful in his newest venture.-FWTX Staff
