
The Wild Mushroom Steak House and Lounge will add a new option for Fort Worth area Sunday brunch lovers, starting March 22, 2015. The weekly Sunday brunch service will run from 10:00 a.m. until 2:00 p.m. and will cost $22.50 per person for adults and $12.50 per person for kids 12 and under. Reservations can be made by calling The Wild Mushroom at 817.570.0340 or through OpenTable.
The Wild Mushroom's Sunday brunch will feature a special brunch menu, a build-your-own bloody mary bar with house made infused vodkas and a fresh juice bar. The price includes a complimentary mimosa and one trip to the brunch buffet as customers wait for their selected entrée to be prepared. Brunch entrées will include chicken and waffles, steak and eggs, waffles, eggs benedict, waffles, omelets and quiche.
“We're excited to launch our Sunday brunch service, just in time for Easter,” said Joslin. “Customers have been asking us to expand their Sunday brunch options, and we are ready to deliver!”
To learn more about The Wild Mushroom, visit www.thewildmushroomrestaurant.com or call 817.570.0340.
*From the restaurant's Press Release that recently arrived.