The City of Aledo just announced it will be host to a second Press Café location at 109 S. Front Street where the former Bistro restaurant was housed. This new addition, according to a release, is another step in the City of Aledo’s ongoing effort to revitalize and redevelop its downtown area.
This second Press Café locale, which is part of the FAR Out Hospitality group, will provide guests with locally grown and seasonally inspired dishes through a menu curated by veteran chefs Felipe Armenta and Graham Elliot. The restaurant’s interior design will feature a full bar with wines both by the glass and by the bottle, locally brewed bottled and draft beers, as well as hand-crafted cocktails
Press Café — Aledo will be open for breakfast, lunch, and dinner daily, with brunch on Saturday and Sunday. In addition to the restaurant’s regular menu, this eatery will offer daily specials and features that will provide guests with an ever-changing selection of seasonal dishes.
“Press Café is an exciting and welcomed addition to our community, “says Aledo Mayor Nick Stanley. “As one of the most popular restaurants in the Metroplex, Press Café’s outstanding reputation and exceptional fare will be an economic driver for Aledo and will serve our residents and visitors well. Press Café and the FAR Out Hospitality team have a reputation as one of Dallas-Fort Worth’s best hospitality and restaurant groups, providing outstanding food and drink for loyal patrons. I know our residents eagerly await its opening later this year.”
FAR Out Hospitality is the owner of several well-known Dallas-Fort Worth restaurants, including Tavern, Pacific Table, The Grill, Maria’s Mexican Kitchen, Towne Grill, Cowboy Prime, and the soon-to-open Le Margot and F1 Smokehouse. The Press Café is expected to open its doors at the Aledo location this fall.
"We are excited to bring Press Cafe to the Aledo foodie community and introduce our unique take on contemporary American classics,” says FAR Out Hospitality owner Felipe Armenta. “Our team has put in a lot of hard work to ensure that our guests have a memorable dining experience, and we can’t wait to share it with everyone.”
