Reata Restaurant
Cowboy cooking at its finest, Reata embraces legendary Texas cuisine with such dishes as the Biscuits and Gravy (topped with elk sausage) and the Fried Quail and Waffles, as well as savory options like Stuffed French Toast with a pecan glaze. Adorned with deer heads and cowboy artwork, the Western-themed dining area is done up in wood and leather, and the rooftop provides one of the best views in town. While the brunch menu boasts a limited selection, every element of each dish is carefully thought out and masterfully executed.
310 Houston St.
Fort Worth 76102
817.336.1009
Brunch Hours: Sat. & Sun.,
11 a.m. – 2:30 p.m.
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