Hopdoddy is another restaurant that has joined the farm-to-table movement. Originally from Austin, Hopdoddy serves gourmet burgers like the Greek Burger, made with lamb, feta cheese, arugula, pickled red onions, tzatziki sauce, olive oil and tomatoes. Customers also rave about the green chili con queso served with fries for dipping and the Nutella chocolate pretzel shake.
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