Lucile’s Stateside Bistro has stood as one of Camp Bowie’s oldest and most-beloved eateries since it opened to public in 1993. The restaurant serves a menu of both classic and classy eats such as chicken-fried steak, fried butterflied shrimp, and rainbow trout, along with a dessert menu featuring items like key lime pie and peach cobbler. Protip: Some of Lucile’s desserts are only available on Friday and Saturday nights.
Is this your page? Update your listing