The restaurant of Fort Worth Magazine’s 2010 Top Chef, Donatella Trotti, Nonna Tata is a cash-only, BYOB Italian eatery serving crafted dishes such as the Tagliata Con Parmigiano E Olio Tartufato (seared tenderloin topped with parmesan cheese and truffle oil) and the Gnocchi Al Pomodoro (potato gnocchi with marinara sauce).
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