Celestina Blok

The staff T-shirts at Gus’s Fried Chicken say, “If you haven’t eaten at Gus’s, you haven’t eaten fried chicken.” Well, I hadn’t eaten at Gus’s before the Tennessee-based chain opened a location in Fort Worth on West Magnolia Avenue in January, it... Read more


Tea time in Texas typically involves a tall glass, lots of ice, and perhaps a front porch. But not at Six 10 Grille at the Ashton Hotel, where traditional afternoon tea, with its multicourse menu of tea sandwiches, light bites, scones and mini de... Read more


Approaching its two-year anniversary this summer, La Perla has adequately established itself on the south end of downtown as a cozy, often intimate destination for mojitos, margaritas and mezcals, especially after dark. The Latin-inspired food me... Read more


First things first: Don’t be in a hurry when visiting Gino’s East. The inaugural North Texas location of the storied Chicago pizzeria chain opened this spring in Arlington and is still experiencing lengthy wait times, and that’s just for a table... Read more

Eat & Drink

Fort Worth folks are passionate about barbecue, which means sauces and rubs are important. Some of Fort Worth’s most popular chefs even have their own name-brand blends. As for oils, vinegars and spices, foodies know quality is key.       Spi... Read more


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