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Chocolate

| story and food styling by Beth Maya | photography by Alex Lepe | Chocolate, once reserved for the elite, became widely available to the masses due to advances made during the industrial revolution. Thank goodness. Today, Americans eat 100 poun... Read more

Cooking

Earlier this week, I came across an article announcing that Central Market was adding a new product to their lineup – Amedei Porcelana, also known as the world’s most expensive chocolate. A 1.8-ounce bar retails for $18.99, which works out to sli... Read more

Eat & Drink

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