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Clay Pigeon

Downey took over as executive chef of Marcus Paslay’s Clay Pigeon this year. “I’ve been in the industry since I was 15 for a total of 13 years to this point,” Downey says. “I’ve learned so much from the different chefs I’ve surrounded myself w... Read more

Eat & Drink

After a tour of duty working alongside the likes of Chef David McMillan at the Meddlesome Moth in Dallas and opening another Shannon Wynne establishment, Bird Café, as pastry chef, Bria Downey has broken out of the mold. Downey worked as sous-che... Read more

Eat & Drink

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