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Deb Cantrell

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Photo credit to Farrar Food Photography

Photo credit to Farrar Food Photography I’ve often heard people refer to July as the “Sunday” of summer. Though we still have our fair share of warm days ahead, now’s the time to fit in some delicious food before school and other fall activities... Read more

Eat & Drink

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Photo by Nancy Farrar Food Photography.

Photo by Nancy Farrar Food Photography. Ask any chef – a great meal starts with great ingredients. Whether you’re perfecting a complicated recipe or whipping up the simplest of snacks, quality matters. So what kind of foods lay the foundation fo... Read more

Eat & Drink

Avocado toast has been all the rage lately, but have you tried smoked salmon toast? Just like avocado toast, the versatility and simple ingredients of smoked salmon toast make it the perfect lunch to take to the office on days when you are wanti... Read more

Eat & Drink

It's about a million degrees outside, and you don’t always want your breakfast or snack to be something warm. So, what could you make that is filling, cold and refreshing? A smoothie, of course. We have made a lot of smoothies in the Savor kitch... Read more

Eat & Drink

The pace of life slows down a bit, you can stop to smell the bluebonnets and indulge a little more in the simple pleasures of life. For me, the simple pleasures in life usually involve food, especially breakfast, since that is my favorite meal o... Read more

Cooking

If you’re going to have an Instagram-worthy brunch, Mother’s Day is the time to have one. As a mother myself, there is nothing that I enjoy more than having breakfast in bed and especially if it’s a breakfast I didn’t have to make (because even c... Read more

Eat & Drink

Styling & Photography: Chef Victor Viarreal & Chef Deb Cantrell Deviled eggs have been a staple of entertaining since Roman times (not kidding!) and so when Easter rolls around, naturally we dust off our recipe books and turn to our grandma’s cl... Read more

Eat & Drink

  With St. Patrick’s Day upon us, it makes sense for a diet to consist of all things green. Instead of your typical green eggs and ham or shamrock cookies, here’s a recipe that doesn’t require green food coloring to make your food festive. Cue ... Read more

Eat & Drink

If you live in Fort Worth and are anything like me, you probably love food and maybe even consider yourself a foodie. It’s no surprise that many Fort Worth residents appreciate good food, because we have so many delicious options to choose from. ... Read more

Eat & Drink

Photo Credit: Realife Photography Food One of the best parts about Thanksgiving is that the feast just keeps on giving. Days after family and friends have gathered around the table, there are leftovers STILL sitting in your fridge. Talk about so... Read more

Eat & Drink

Let me introduce you to my newest fall breakfast craving – my Carrot Cake Breakfast Quinoa Bowl! I don’t know about you, but nothing is more comforting than a warm bowl of quinoa with swirls of cinnamon, drizzled in maple syrup and topped with cr... Read more

Eat & Drink

School is in session, which means we’ve got lunches to pack! As a mom of two kids, I know how difficult it can be to get your kiddos to actually eat the lunches you make. In fact, it can be an everyday battle. Moms have told me that they’re sick ... Read more

Eat & Drink

If you are a big fan of P.F. Chang’s and their famous chicken lettuce wraps, you are going to love this blog post. I’m sharing my own take on these light and flavorful wraps. Lettuce wraps are one of my “go-to” for lighter meals, which makes them... Read more

Eat & Drink

Summer entertaining is beginning, which means lots of graduation, birthday and pool parties and great food.  If you are hosting a party this summer, you will want to make sure you know how to build the ultimate cheese platter. Every party has to ... Read more

Eat & Drink

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