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Jessica Llanes

Ever since Magnolia’s neighborhood tavern Zio Carlo’s became Chimera Brewing Company more than two years ago, the hangout has endeared itself to patrons who come for the craft beer, made in-house, and its scratch Italian kitchen. Housed inside a... Read more

Reviews

Saint-Emilion has been in the able hands of several chefs through the years but has maintained a consistency in its menu and standard of service that continue to earn it accolades and loyalty that stand the test of time. Chef Summer Jones passed ... Read more

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Anyone who has spent any significant amount of time in the Metroplex is probably familiar with the Joe’s Pizza and Pasta brand, a collection of casual New York-style pizzerias owned and operated by several family members who relocated to Texas fr... Read more

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Visitors who are familiar with AF&B will recognize many design elements that have carried over into the new space, including the retro, black-and-white tiled floors, its open kitchen and the eye-catching bar area, which remains a focal point. Cor... Read more

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In Fort Worth, seafood restaurants generally fall into two categories — casual chains like Flying Fish and upscale options like Eddie V’s, but Blu Crab’s varied menu and casual upscale atmosphere make it an ideal, everyday seafood house. At 8 p.... Read more

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Since its inception in the late 1970s, the IRONMAN triathlon has represented one of the most challenging and ambitious endurance racing events in the world. Competitors complete a 2.4-mile swim, 112-mile bike and 26.2 marathon distance run to ear... Read more

Health

Making the switch to a clean diet of fresh unprocessed foods sounds simple enough – until you decide to dine out. Well, that used to be the case anyway. But in the last few years, Fort Worth restaurants have become much more savvy about finding l... Read more

Health

Cooking up an unlikely combo of craft hot dogs and crêpes, Bentley’s adds some fun and whimsy to the Magnolia food scene by offering patrons a little something different — and delicious. When Bentley’s first opened its doors next to Ellerbe... Read more

Reviews

| photography by Alex Lepe | About two years ago, owner Maureen Hucey, aka “Angie,” relocated her Caribbean eatery from West Berry to its current location in the hospital district. Despite its humble location, Angie has been building a solid and... Read more

Reviews

| photography by Alex Lepe | Sandwiched between a beauty product supplier and embroidery shop, Dagwoods’ understated storefront is easy to miss, but its local craft beers and upscale sandwich offerings are definitely worth a trip off the beaten ... Read more

Reviews

For more than 30 years, Camp Bowie residents have enjoyed authentic Italian classics at Aventino’s, a neighborhood gem with three generations of family history. Walking into Aventino’s midway through dinner service on a Thursday night, I’m pl... Read more

Eat & Drink

Velvet Taco makes its own tortillas and slow roasts its corn, pork and chicken. Tacos are served a la carte. | by Jessica Llanes | photography... Read more

Eat & Drink

Many people are finding nontraditional ways to jumpstart their fitness routine—on vacation. One such trend is fitpacking (or fatpacking), adventure backpacking tours designed to help participants get fit and drop pounds while enjoying the great o... Read more

Health

As soon as the doctor clears you to exercise, don’t delay. The biggest hurdle for women is not getting in there right away,” explains Janelle Perry Elmore of The Pilates Center. They offer private, customizable workouts for post-pregnancy clients... Read more

Culture

Co-owners Shannon Osbakken and Eric Clayton created a relaxed environment at The Bearded Lady by preserving the dark wood interior. Tamarind Beer Glazed ... Read more

Eat & Drink

It is the call every parent dreads, and Susan* remembers it clearly more than 20 years later. Her 10-month-old son was being rushed to the hospital from daycare, and she needed to get to the ER as soon as possible. “They said he had a blood clot ... Read more

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