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Juan Rodriguez

Juan Rodriguez of Magdalena's

By Olaf Growald

"I was exhausted. It began by meeting the other chefs for breakfast at McDonald's at 6 a.m." Read more

Eat & Drink

Juan Rodriguez says his business acumen emerged from the influences he’s surrounded by: growing up in Mexico, Chicago and Fort Worth; spending summer and winter breaks with family in Mexico; working at a range of restaurants in the area after he ... Read more

Business

Rodriguez opened a little catering operation in 2015. Maybe you’ve heard of it. Magdalena’s Catering and Events topped Fort Worth Magazine’s Best of List as Staff Pick for Best Caterer in 2017, and he received Reader’s Pick for Best Chef in 201... Read more

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