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Magdalena's

Juan Rodriguez of Magdalena's

By Olaf Growald

"I was exhausted. It began by meeting the other chefs for breakfast at McDonald's at 6 a.m." Read more

Eat & Drink

Juan Rodriguez says his business acumen emerged from the influences he’s surrounded by: growing up in Mexico, Chicago and Fort Worth; spending summer and winter breaks with family in Mexico; working at a range of restaurants in the area after he ... Read more

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